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食用キノコのスフィンゴ脂質 Ⅱ . エリンギ, Pleurotus eryngii の多分岐型ガラクトースを含有したマイコグリコリピドの構造
http://hdl.handle.net/10441/890
http://hdl.handle.net/10441/8909f8c791a-db82-4da0-9b16-1e94fbe603a0
名前 / ファイル | ライセンス | アクション |
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3自然55 15-30.pdf (1.3 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-04-03 | |||||
タイトル | ||||||
タイトル | 食用キノコのスフィンゴ脂質 Ⅱ . エリンギ, Pleurotus eryngii の多分岐型ガラクトースを含有したマイコグリコリピドの構造 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Mycoglycolipid | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Glycoinositolphosposphingolipid | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Edible fungi(Pleurotus eryngii) | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
糸乗, 前
× 糸乗, 前× 卯田, 昌代× 矢野, 宏治× 青木, 一弘× 羽田, 紀康× 山本, 憲二× 竹田, 忠紘× 杉田, 陸海 |
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著者(ヨミ) | ||||||
姓名 | イトノリ, サキ | |||||
著者(ヨミ) | ||||||
姓名 | ウダ, アキヨ | |||||
著者(ヨミ) | ||||||
姓名 | ヤノ, コウジ | |||||
著者(ヨミ) | ||||||
姓名 | アオキ, カズヒロ | |||||
著者(ヨミ) | ||||||
姓名 | ハダ, ノリヤス | |||||
著者(ヨミ) | ||||||
姓名 | ヤマモト, ケンジ | |||||
著者(ヨミ) | ||||||
姓名 | タケダ, タダヒロ | |||||
著者(ヨミ) | ||||||
姓名 | スギタ, ムツミ | |||||
著者別名 | ||||||
姓名 | Itonori, Saki | |||||
著者別名 | ||||||
姓名 | Uda, Akiyo | |||||
著者別名 | ||||||
姓名 | Yano, Koji | |||||
著者別名 | ||||||
姓名 | Aoki, Kazuhiro | |||||
著者別名 | ||||||
姓名 | Hada, Noriyasu | |||||
著者別名 | ||||||
姓名 | Yamamoto, Kenji | |||||
著者別名 | ||||||
姓名 | Takeda, Tadahiro | |||||
著者別名 | ||||||
姓名 | Sugita, Mutsumi | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Three mycoglycolipids (glycoinositolphosphosphingolipids) were isolated from the edible mushroom, Pleurotus eryngii (the king oyster mushroom)by successive column chromatography on ion exchange Sephadex (DEAE-Sephadex) and silicic acid (Iatrobeads). Their chemical structures were characterized to be Man α 1-2Ins-P-Cer,(Gal α 1-6)(Fuc α 1-2)Gal β 1-6Man α 1-2Ins-P-Cer and (Gal α 1-3)(Gal α 1-6)(Fuc α 1-2)Gal β 1-6Man α 1-2Ins-P-Cer by sugar compositional analysis, methylation analysis, periodate oxidation, gas-liquid chromatography (GC),gas chromatograph-mass spectrometry (GC-MS),matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) and H-nucler magnetic resonance spectroscopy (NMR).Aliphatic constituents of all three mycoglycolipids were virtually the same,with 2-hydroxy behenic and lignoceric acids as the fatty acids, and phytosphingosine as the sole sphingoid.In addition,an acidic glycosphingolipid,which was the precursor of the mycoglycolipids was also characterized as inositolphosphoceramide(Ins-P-Cer). | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 滋賀大学教育学部紀要, 3, 自然科学, 第55号, pp.15-30 | |||||
書誌情報 |
滋賀大学教育学部紀要, 3, 自然科学 号 55, p. 15-30, 発行日 2005 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1342-9272 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11123267 | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | ショクヨウ キノコ ノ スフィンゴ シシツ 2 エリンギ Pleurotus eryngii ノ タブンキガタ ガラクトース オ ガンユウ シタ マイコグリコリピド ノ コウゾウ | |||||
その他の言語のタイトル | ||||||
その他のタイトル | Studies on Sphingolipids of Edible Fungi : Ⅱ . Structures of Mycoglycolipids containing a Polytomy Galactose from the King Oyster Mushroom, Pleurotus eryngii | |||||
出版者 | ||||||
出版者 | 滋賀大学教育学部 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Departmental Bulletin Paper |