{"created":"2023-05-15T15:24:07.240412+00:00","id":1761,"links":{},"metadata":{"_buckets":{"deposit":"9db6a259-7036-4b20-92b6-faf67e1ff178"},"_deposit":{"created_by":1,"id":"1761","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"1761"},"status":"published"},"_oai":{"id":"oai:shiga-u.repo.nii.ac.jp:00001761","sets":["21:22:163:173"]},"author_link":["8350","8362","8341","8349","8357","8345","8340","8347","8352","8359","8351","8363","8348","8355","8343","8361","8344","8353","8346","8342","8360","8358","8354","8356"],"item_2_alternative_title_20":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ショクヨウ キノコ ノ スフィンゴ シシツ 2 エリンギ Pleurotus eryngii ノ タブンキガタ ガラクトース オ ガンユウ シタ マイコグリコリピド ノ コウゾウ"}]},"item_2_alternative_title_22":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on Sphingolipids of Edible Fungi : Ⅱ . Structures of Mycoglycolipids containing a Polytomy Galactose from the King Oyster Mushroom, Pleurotus eryngii"}]},"item_2_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"55","bibliographicPageEnd":"30","bibliographicPageStart":"15","bibliographic_titles":[{"bibliographic_title":"滋賀大学教育学部紀要, 3, 自然科学"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Three mycoglycolipids (glycoinositolphosphosphingolipids) were isolated from the edible mushroom, Pleurotus eryngii (the king oyster mushroom)by successive column chromatography on ion exchange Sephadex (DEAE-Sephadex) and silicic acid (Iatrobeads). Their chemical structures were characterized to be Man α 1-2Ins-P-Cer,(Gal α 1-6)(Fuc α 1-2)Gal β 1-6Man α 1-2Ins-P-Cer and (Gal α 1-3)(Gal α 1-6)(Fuc α 1-2)Gal β 1-6Man α 1-2Ins-P-Cer by sugar compositional analysis, methylation analysis, periodate oxidation, gas-liquid chromatography (GC),gas chromatograph-mass spectrometry (GC-MS),matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) and H-nucler magnetic resonance spectroscopy (NMR).Aliphatic constituents of all three mycoglycolipids were virtually the same,with 2-hydroxy behenic and lignoceric acids as the fatty acids, and phytosphingosine as the sole sphingoid.In addition,an acidic glycosphingolipid,which was the precursor of the mycoglycolipids was also characterized as inositolphosphoceramide(Ins-P-Cer).","subitem_description_type":"Abstract"}]},"item_2_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"滋賀大学教育学部紀要, 3, 自然科学, 第55号, pp.15-30","subitem_description_type":"Other"}]},"item_2_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"イトノリ, サキ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ウダ, アキヨ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ヤノ, コウジ"}]},{"nameIdentifiers":[{}],"names":[{"name":"アオキ, カズヒロ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ハダ, ノリヤス"}]},{"nameIdentifiers":[{}],"names":[{"name":"ヤマモト, ケンジ"}]},{"nameIdentifiers":[{}],"names":[{"name":"タケダ, タダヒロ"}]},{"nameIdentifiers":[{}],"names":[{"name":"スギタ, ムツミ"}]}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"Itonori, Saki"}]},{"nameIdentifiers":[{}],"names":[{"name":"Uda, Akiyo"}]},{"nameIdentifiers":[{}],"names":[{"name":"Yano, Koji"}]},{"nameIdentifiers":[{}],"names":[{"name":"Aoki, Kazuhiro"}]},{"nameIdentifiers":[{}],"names":[{"name":"Hada, Noriyasu"}]},{"nameIdentifiers":[{}],"names":[{"name":"Yamamoto, Kenji"}]},{"nameIdentifiers":[{}],"names":[{"name":"Takeda, Tadahiro"}]},{"nameIdentifiers":[{}],"names":[{"name":"Sugita, Mutsumi"}]}]},"item_2_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"滋賀大学教育学部"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11123267","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1342-9272","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"糸乗, 前"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"卯田, 昌代"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"矢野, 宏治"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"青木, 一弘"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"羽田, 紀康"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 憲二"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"竹田, 忠紘"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"杉田, 陸海"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-09-12"}],"displaytype":"detail","filename":"3自然55 15-30.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"3自然55 15-30.pdf","url":"https://shiga-u.repo.nii.ac.jp/record/1761/files/3自然55 15-30.pdf"},"version_id":"dc969b87-fbe9-462b-8983-947ad6e45dfb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Mycoglycolipid","subitem_subject_scheme":"Other"},{"subitem_subject":"Glycoinositolphosposphingolipid","subitem_subject_scheme":"Other"},{"subitem_subject":"Edible fungi(Pleurotus eryngii)","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食用キノコのスフィンゴ脂質 Ⅱ . エリンギ, Pleurotus eryngii の多分岐型ガラクトースを含有したマイコグリコリピドの構造","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食用キノコのスフィンゴ脂質 Ⅱ . エリンギ, Pleurotus eryngii の多分岐型ガラクトースを含有したマイコグリコリピドの構造"}]},"item_type_id":"2","owner":"1","path":["173"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-04-03"},"publish_date":"2009-04-03","publish_status":"0","recid":"1761","relation_version_is_last":true,"title":["食用キノコのスフィンゴ脂質 Ⅱ . エリンギ, Pleurotus eryngii の多分岐型ガラクトースを含有したマイコグリコリピドの構造"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T19:53:03.308547+00:00"}