{"created":"2023-05-15T15:24:20.934919+00:00","id":2075,"links":{},"metadata":{"_buckets":{"deposit":"0499fe8f-e1c3-4f82-8d3f-46a27c8527cd"},"_deposit":{"created_by":1,"id":"2075","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2075"},"status":"published"},"_oai":{"id":"oai:shiga-u.repo.nii.ac.jp:00002075","sets":["21:190:205"]},"author_link":["9837","9836","9838"],"item_2_alternative_title_20":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_alternative_title":"ダイガクセイ ノ ショクセイカツ ジッタイ ト ショクイク ノ カダイ"}]},"item_2_alternative_title_22":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Dietary Lifestyle and Issues of Dietary Education among University Students"}]},"item_2_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"第15号","bibliographicPageEnd":"136","bibliographicPageStart":"131","bibliographic_titles":[{"bibliographic_title":"滋賀大学大学院教育学研究科論文集"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_2_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"滋賀大学大学院教育学研究科論文集, 第15号, pp.131-136","subitem_description_type":"Other"}]},"item_2_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"ワカマツ, ノリヨ"}]}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"Wakamatsu, Noriyo"}]}]},"item_2_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"滋賀大学教育学部"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11337147","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-4042","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"若松, 法代"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-09-12"}],"displaytype":"detail","filename":"kenkyukaronbunshu15pp.131-136.pdf","filesize":[{"value":"970.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kenkyukaronbunshu15pp.131-136.pdf","url":"https://shiga-u.repo.nii.ac.jp/record/2075/files/kenkyukaronbunshu15pp.131-136.pdf"},"version_id":"8b22d48b-29bb-4b92-9083-5f6e0c9ee668"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"自炊","subitem_subject_scheme":"Other"},{"subitem_subject":"家庭科教育","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生の食生活実態と食育の課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生の食生活実態と食育の課題"}]},"item_type_id":"2","owner":"1","path":["205"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-01-24"},"publish_date":"2013-01-24","publish_status":"0","recid":"2075","relation_version_is_last":true,"title":["大学生の食生活実態と食育の課題"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T19:47:17.567755+00:00"}