@article{oai:shiga-u.repo.nii.ac.jp:00001787,
 author = {野崎, 仁崇 and 山本, 雅子 and 小島, 寿夫 and 齋藤, 洋昭 and 伊藤, 將弘 and 糸乗, 前 and 杉田, 陸海},
 issue = {59},
 journal = {滋賀大学教育学部紀要, 3, 自然科学},
 month = {},
 note = {Departmental Bulletin Paper, Sphingomyelin and ceramide aminoethylphosphonate as the major phosphosphingolipids were isolated from the viscera of the Japanese flying squid Todarodes pacificus and their chemical structures were completely characterized by TLC-immunostaining assay, aliphatic analysis, hydrogen fluoride degradation, enzymatic hydrolysis, infrared analysis and matrix-assisted laser desorption ionization time-of-flight mass spectrometry. The ceramide moieties of these lipids consisted of saturated (C16, 17, 18, 20 and 22) and mono-unsaturated (C22 and 24) acids as the fatty acids, and C16:1 base as a sole sphingoid., 滋賀大学教育学部紀要, 3, 自然科学, 第59号, pp.29-37},
 pages = {29--37},
 title = {スルメイカTodarodes pacificus内臓のスフィンゴリン脂質},
 year = {2009}
}