@article{oai:shiga-u.repo.nii.ac.jp:00001780,
 author = {杉田, 陸海 and 糸乗, 前 and 牧田, 章 and 伊藤, 將弘 and 齋藤, 洋昭 and 大塩, 由季 and 原田, 雅史 and 東野, 綾子 and 野崎, 仁崇 and 小島, 寿夫},
 issue = {58},
 journal = {滋賀大学教育学部紀要, 3, 自然科学},
 month = {},
 note = {Departmental Bulletin Paper, Two phosphonolipids (ceramide 2-aminoethylphosphonates), CAEPn-1 and CAEPn-2, were isolated from the hepatopancreas of the Giant Ezo scallop Patinopecten yessoensis (Phylum, Mollusca; Class, Bivalvia; Family, Pectinidae). Their chemical structures were completely characterized by TLC-immunostaining assay, aliphatic analyses, infrared analysis and matrix assisted laser desorption ionization time-of-flight mass spectrometry. The major fatty acids were 16:0, br17:0 17:0 and 18:0 for CAEPn-1, and their 2-hydroxylated acids for CAEPn-2. The major sphingoids were d16:1, d17:1, d18:1, d18:2, d18:3 and d19:3 for CAEPn-1, and d18:3 and d19:3 for CAEPn-2., 滋賀大学教育学部紀要, 3, 自然科学, 第58号, pp.21-29},
 pages = {21--29},
 title = {ホタテガイPatinopecten yessoensisのホスホノ脂質の構造解析},
 year = {2008}
}