{"created":"2023-05-15T15:24:06.767890+00:00","id":1750,"links":{},"metadata":{"_buckets":{"deposit":"1f112e2c-98ef-410e-a0ff-5a4f83fef718"},"_deposit":{"created_by":1,"id":"1750","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"1750"},"status":"published"},"_oai":{"id":"oai:shiga-u.repo.nii.ac.jp:00001750","sets":["21:22:163:171"]},"author_link":["8272","8278","8279","8275","8274","8282","8268","8269","8270","8276","8280","8271","8277","8273","8281"],"item_2_alternative_title_20":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ショクヨウ キノコ ノ スフィンゴ シシツ 1 エリンギ Pleurotus eryngii ノ ユウリ セラミド オヨビ セレブロシド"}]},"item_2_alternative_title_22":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on Sphingolipids of Edible Fungi : Ⅰ. Characterizaion of Free Ceramides and Cerebrosides in Pleurotus eryngii"}]},"item_2_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"53","bibliographicPageEnd":"34","bibliographicPageStart":"27","bibliographic_titles":[{"bibliographic_title":"滋賀大学教育学部紀要, 3, 自然科学"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Departmental Bulletin Paper","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Free ceramides(Cer-1 and Cer-2) and cerebrosides(glucocerebrosides,CMH-1 and CMH-2) were isolatated from the Eringi mushroom, Pleurotus eryngii by successive column chromatography on ion exchange Sephadex(QAE-Sephadex), magnesium silicate(Florisil) and silicic acid(Iatrobeads).  By gas-liquid chromatography(GC), gas chromatograph-mass spectrometry(GC-MS) and matrix-assisted laser desorption ionization time-of-flight mass spectrometry(MALDI-TOF MS), their structures were characterized as ;Cer-1 : N-palmitoyl-(16.7%), N-stearoyl-(14.0%), N-behenoyl-(19.2%) and N-lignoceroyl-phytosphingosines(27.7%); Cer-2 : N-2'-hydroxybehenoyl-(22.6%), and N-2'-hydroxylignoceroyl-phytosphingosines(60.5%); CMH-1 : 1-O-glucosyl-N-2'-hydroxypentadecanoyl-(13.8%) and 1-O-glucosyl-N-2'-hydroxypentadecanoyl-nonadecasphingadienines(71.2%); and CMH-2 : 1-O-glucosyl-N-2'-hydroxypentadecanoyl-(15.3%) and 1-O-glucosyl-N-2'-hydroxypalmitoyl-phytosphingosines(84.7%)","subitem_description_type":"Abstract"}]},"item_2_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"滋賀大学教育学部紀要, 3, 自然科学, 第53号, pp.27-34","subitem_description_type":"Other"}]},"item_2_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"イトノリ, サキ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ウダ, アキヨ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ヤマワキ, サホ"}]},{"nameIdentifiers":[{}],"names":[{"name":"アオキ, カズヒロ"}]},{"nameIdentifiers":[{}],"names":[{"name":"スギタ, ムツミ"}]}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"Itonori, Saki"}]},{"nameIdentifiers":[{}],"names":[{"name":"Uda, Akiyo"}]},{"nameIdentifiers":[{}],"names":[{"name":"Yamawaki, Saho"}]},{"nameIdentifiers":[{}],"names":[{"name":"Aoki, Kazuhiro"}]},{"nameIdentifiers":[{}],"names":[{"name":"Sugita, Mutsumi"}]}]},"item_2_publisher_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"滋賀大学教育学部"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11123267","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1342-9272","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"糸乗, 前"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"卯田, 昌代"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山脇, 沙帆"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"青木, 一弘"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"杉田, 陸海"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-09-12"}],"displaytype":"detail","filename":"3自然53 27-34.pdf","filesize":[{"value":"526.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"3自然53 27-34.pdf","url":"https://shiga-u.repo.nii.ac.jp/record/1750/files/3自然53 27-34.pdf"},"version_id":"d6f8fedb-3e01-41b6-b643-de347afca887"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Fungal sphingolipid","subitem_subject_scheme":"Other"},{"subitem_subject":"Free ceramide","subitem_subject_scheme":"Other"},{"subitem_subject":"Cerebroside","subitem_subject_scheme":"Other"},{"subitem_subject":"Edible fungi(Pleurotus eryngii)","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食用キノコのスフィンゴ脂質 : Ⅰ. エリンギ, Pleurotus eryngii の遊離セラミドおよびセレブロシド","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食用キノコのスフィンゴ脂質 : Ⅰ. エリンギ, Pleurotus eryngii の遊離セラミドおよびセレブロシド"}]},"item_type_id":"2","owner":"1","path":["171"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-04-09"},"publish_date":"2009-04-09","publish_status":"0","recid":"1750","relation_version_is_last":true,"title":["食用キノコのスフィンゴ脂質 : Ⅰ. エリンギ, Pleurotus eryngii の遊離セラミドおよびセレブロシド"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T19:53:17.066257+00:00"}