@article{oai:shiga-u.repo.nii.ac.jp:00001750,
 author = {糸乗, 前 and 卯田, 昌代 and 山脇, 沙帆 and 青木, 一弘 and 杉田, 陸海},
 issue = {53},
 journal = {滋賀大学教育学部紀要, 3, 自然科学},
 month = {},
 note = {Departmental Bulletin Paper, Free ceramides(Cer-1 and Cer-2) and cerebrosides(glucocerebrosides,CMH-1 and CMH-2) were isolatated from the Eringi mushroom, Pleurotus eryngii by successive column chromatography on ion exchange Sephadex(QAE-Sephadex), magnesium silicate(Florisil) and silicic acid(Iatrobeads).  By gas-liquid chromatography(GC), gas chromatograph-mass spectrometry(GC-MS) and matrix-assisted laser desorption ionization time-of-flight mass spectrometry(MALDI-TOF MS), their structures were characterized as ;Cer-1 : N-palmitoyl-(16.7%), N-stearoyl-(14.0%), N-behenoyl-(19.2%) and N-lignoceroyl-phytosphingosines(27.7%); Cer-2 : N-2'-hydroxybehenoyl-(22.6%), and N-2'-hydroxylignoceroyl-phytosphingosines(60.5%); CMH-1 : 1-O-glucosyl-N-2'-hydroxypentadecanoyl-(13.8%) and 1-O-glucosyl-N-2'-hydroxypentadecanoyl-nonadecasphingadienines(71.2%); and CMH-2 : 1-O-glucosyl-N-2'-hydroxypentadecanoyl-(15.3%) and 1-O-glucosyl-N-2'-hydroxypalmitoyl-phytosphingosines(84.7%), 滋賀大学教育学部紀要, 3, 自然科学, 第53号, pp.27-34},
 pages = {27--34},
 title = {食用キノコのスフィンゴ脂質 : Ⅰ. エリンギ, Pleurotus eryngii の遊離セラミドおよびセレブロシド},
 year = {2003}
}