@article{oai:shiga-u.repo.nii.ac.jp:00001731,
 author = {糸乗, 前 and 高橋, 将人 and 青木, 一弘 and 杉田, 陸海},
 issue = {50},
 journal = {滋賀大学教育学部紀要, 3, 自然科学},
 month = {},
 note = {Departmental Bulletin Paper, A  technique　is　described　for　the　acetolysis　of　carbohydrates　from　glycosphingolipids
using　HCl/H2O/CH3COOH　mixture　and　a　microwave　oven.　Although　acetolysis　is　important　for
the　determination　of　the　quantitative　sugar　composition　and　chemical　sugar　linkage　in
glycosphingolipids,　the　conventional　method　requires　that　the　sample　be　reacted　for　18　hours,  which　is　a　time-consuming　step.　However,　by　the　microwave　method,　acetolysis　is　rapid　and  complete　with　only　1　minute　exposure.　Moreover,　some　sugar　components　could　be　detected  only　by　this　method,　or　showed　an　improved　recovery,　especially　xylose　and　its　methyl  derivative.　Microwave-mediated　acetolysis　is　a　rapid,　quantitative　and　useful　method　for  structural　analysis　in　the　Protostomia　glycosphingolipids., 滋賀大学教育学部紀要, 3, 自然科学, 第50号, pp.17-24},
 pages = {17--24},
 title = {電磁波によるスフィンゴ糖脂質のアセトリシス},
 year = {2000}
}