@article{oai:shiga-u.repo.nii.ac.jp:00001470,
 author = {岩森, 正男 and 奥村, 俊治 and 堀, 太郎},
 issue = {22},
 journal = {滋賀大学教育学部紀要, 自然科学},
 month = {},
 note = {Departmental Bulletin Paper, Galactosyl　ceramide　was　isolated　from　pearl　oyster,　Pinctada　martensii　by　silicic  acid　column　chromatography　and　then　by　Florisil　column　chromatography.　This  glycolipid　differed　from　those　of　other　shellfish  examined　in　its　composition　of　fatty  acid　and　long-chain　base,　since　it　mainly  contained　α-hydroxy　fatty　acids (78%) and
C19-sphingosine　which　was　not　widely  distributed　as　the　long-chain　base  composition.   The　fatty　acids　and　long-chain　bases　were　analyzed　by　gas-liquid  chromatographymass　spectrometry　as　the　methyl　esters　and　trimethylsilyl　ether　derivatives,　respectively., 滋賀大学教育学部紀要, 自然科学, 第22号, pp.11-15},
 pages = {11--15},
 title = {貝類脂質の生化学的研究 : ⅩⅣ. アコヤ貝のGalactosyl Ceramide について},
 year = {1972}
}