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滋賀県の魚のゆりかご水田米に対する消費者の認知度 【研究ノート】
http://hdl.handle.net/10441/9636
http://hdl.handle.net/10441/96362a77ee0d-0003-4070-9514-bcc51d63d138
名前 / ファイル | ライセンス | アクション |
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nishimura_nenpo8-2011.pdf (1.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-03-08 | |||||
タイトル | ||||||
タイトル | 滋賀県の魚のゆりかご水田米に対する消費者の認知度 【研究ノート】 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | fish-friendly rice | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | consumer recognition | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
西村, 武司
× 西村, 武司 |
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著者(ヨミ) | ||||||
姓名 | ニシムラ, タケシ | |||||
著者別名 | ||||||
姓名 | Nishimura, Takeshi | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Recently, biodiversity-friendly rice began to be produced throughout Japan, and be sold as various branded rice. These brands are associated with some wildlife protection. The fish-friendly rice produced in Shiga prefecture, which is named "Sakana-no-yurikago-suiden Mai" meaning the rice from cradle paddy of fishes, targets the preservation of habitat for endemic fishes in Lake Biwa. This paper shows consumer recognition for this rice, based on questionnaire surveys conducted in urban and rural areas close to the producing regions. The main findings are as follows: In the both areas, the percentage of consumers know the rice becomes higher as their age increase. It is also higher for those consumers with children. In addition, the consumers who know about the characteristics of the rice and the consumers who have purchased the rice are not necessarily the same. | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 滋賀大学環境総合研究センター研究年報, 第8巻第1号, pp. 103-111 | |||||
書誌情報 |
滋賀大学環境総合研究センター研究年報 号 第8巻第1号, p. 103-111, 発行日 2011-10 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1349-1881 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12006393 | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | シガケン ノ サカナ ノ ユリカゴ スイデンマイ ニ タイスル ショウヒシャ ノ ニンチド ケンキュウ ノート | |||||
その他の言語のタイトル | ||||||
その他のタイトル | Consumer Recognation for Fish-Friendly Rice in Shiga Prefecture | |||||
出版者 | ||||||
出版者 | 滋賀大学環境総合研究センター | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Departmental Bulletin Paper |